Cooking in the Spring

We have been working on cooking skills, we have made deviled eggs, egg in a hole, french toast, & 2 different jello salads.

We will continue cooking skills the spring. Some of the items we will be making are Rice Crispy Treats, Macaroni and Cheese, Potato Salad, Spaghetti with meat sauce, and Potato Corn Chowder.

We will also be working on meal etiquette, setting a table, serving food, and table manners.

We will also be learning about Prayer.

We will be meeting on the following dates:

April 12- Mac and Cheese

April 26- Potato Salad

May 10- Spaghetti with meat sauce

May 24- Potato Corn Chowder