Faithgirls 2010-11

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Mac and Cheese

Only had 5 girls show up last night, and 3 of them were mine. But that's OK, my older girls know how to make a rue and cheese sauce so the younger girls were able to do it all. It tasted yummy. In real life, I don't follow a recipe very closely, might not be the best method to teach girls how to cook, if they don't know how to follow a recipe. I'll have to work on that.

Making a Rue.

If you can make a rue you can make lots of things, white sauce, "Cream of" sauces, (no more canned soups) Cheese sauce, gravy-both white/milk and brown,

and cheese soup just to name a few.

Macaroni boiling

Getting the lumps out. A whisk, in this case a balloon whisk, is the best

tool for the job.

Cooking in the Spring

We have been working on cooking skills, we have made deviled eggs, egg in a hole, french toast, & 2 different jello salads.

We will continue cooking skills the spring. Some of the items we will be making are Rice Crispy Treats, Macaroni and Cheese, Potato Salad, Spaghetti with meat sauce, and Potato Corn Chowder.

We will also be working on meal etiquette, setting a table, serving food, and table manners.

We will also be learning about Prayer.

We will be meeting on the following dates:

April 12- Mac and Cheese

April 26- Potato Salad

May 10- Spaghetti with meat sauce

May 24- Potato Corn Chowder

Organization

We did a short detour in February learning about Organization/Orderliness.

We organized a storage room, where the AWANA game supplies, Shoebox ministry and the Master's Business supplies are stored. The girls also went through the food pantry, organizing, rotating the stock & pulling out of date goods.